Mini Ham and Mushroom Quiche

Name: Mini Ham and Mushroom Quiche
Ingredients: 1 (15-ounce) box refrigerated pie crusts; 2 tablespoons butter; 2 cups finely chopped baby portobello mushrooms; 1/2 cup finely chopped onion; 1/2 cup finely chopped red bell pepper; 2 teaspoons minced garlic; 6 large eggs; 1 1/2 cups half-and-half; 1 teaspoon dry mustard; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1 cup finely chopped ham; 1 1/2 cups finely grated Parmigiano-Reggiano cheese, divided

Mini Ham and Mushroom Quiche was pinched from <a href="http://www.southernladymagazine.com/recipes/mini_ham_mushroom_quiche.asp" target="_blank">www.southernladymagazine.com.</a>

INGREDIENTS

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1 (15-ounce) box refrigerated pie crusts

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2 tablespoons butter

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2 cups finely chopped baby portobello mushrooms

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1/2 cup finely chopped onion

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1/2 cup finely chopped red bell pepper

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2 teaspoons minced garlic

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6 large eggs

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1 1/2 cups half-and-half

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1 teaspoon dry mustard

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3/4 teaspoon salt

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1/2 teaspoon ground black pepper

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1 cup finely chopped ham

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1 1/2 cups finely grated Parmigiano-Reggiano cheese, divided

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