Mini Ham and Egg Quiche Recipe

Name: Mini Ham and Egg Quiche Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 medium shallot, finely chopped; 2 cups packed baby spinach leaves; 4 ounces goat cheese (chèvre); 8 eggs, lightly beaten; 1 tablespoon McCormick® Gourmet Collection Tarragon Leaves; 1 teaspoon McCormick® Gourmet Collection Thyme Leaves; 1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt; 1/8 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind; 12 thinly sliced deli Black Forest ham

Mini Ham and Egg Quiche Recipe was pinched from <a href="http://www.mccormick.com/Gourmet/Recipes/Breakfast-Brunch/Mini-Ham-and-Egg-Quiche" target="_blank">www.mccormick.com.</a>

"Entertaining at brunch time can be less stressful than a dinner party. Serve these mini quiches with croissants, a fruit platter and mimosas or freshly squeezed orange juice...."

INGREDIENTS

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1 tablespoon olive oil

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1 medium shallot, finely chopped

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2 cups packed baby spinach leaves

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4 ounces goat cheese (chèvre)

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8 eggs, lightly beaten

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1 tablespoon McCormick® Gourmet Collection Tarragon Leaves

•

1 teaspoon McCormick® Gourmet Collection Thyme Leaves

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1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

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1/8 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

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12 thinly sliced deli Black Forest ham

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