Mini Gruyere and Asparagus Tarts
"Mini tarts made from Grands Flaky Layers biscuit dough topped with cheese and sweet tender asparagus. Wait, there's more! Read the blog post about this recipe...."
INGREDIENTS
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1 16.3 oz can ofPillsburyGrands Flaky Layers Biscuits
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1 Cup Shredded Gruyere Cheese
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1 Tablespoon Olive Oil
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salt and pepper to taste
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