"If you're looking for a great make-ahead snack, try these mini grilled cheese. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California..."
INGREDIENTS
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1 cup butter, softened
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2 jars (5 ounces each) sharp American cheese spread, softened
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1 large egg
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1 can (4 ounces) chopped green chilies, drained
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1/4 cup salsa
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2 cups (8 ounces) shredded cheddar cheese
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2 loaves (1-1/2 pounds each) thinly sliced sandwich bread, crusts removed