INGREDIENTS
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10 ounce ground sirloin
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5 ounces lean ground lamb
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1/3 cup dry breadcrumbs
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1/3 cup grated red onion
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4 teaspoons chopped fresh mint
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4 teaspoons chopped fresh thyme
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3/8 teaspoon salt, divided
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1/4 teaspoon ground allspice
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1/4 teaspoon crushed red pepper
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3 garlic cloves, minced
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1 large egg, lightly beaten
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Cooking spray
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1/2 cup plain fat-free Greek yogurt
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2 ounces reduced-fat feta, crumbled
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2 tablespoons fresh lemon juice, divided
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1 tablespoon extra-virgin olive oil
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1/4 teaspoon freshly ground black pepper
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4 cups baby arugula leaves
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1 1/2 cups (1/4-inch-thick) diagonally sliced seeded peeled cucumber