INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1/2 cup scallions, finely chopped
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1 clove garlic, minced
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2 plum tomatoes, finely chopped (about 1 cup)
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15 oz package frozen chopped spinach, thawed, all excess liquid squeezed out
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1 tbsp fresh dill, chopped
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2 tbsp fresh parsley, chopped
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1/2 cup (2.5 oz) reduced fat crumbled feta
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2 tbsp grated parmesan cheese
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kosher salt and freshly ground black pepper
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30 shells (2 packages) mini fillo shells (such as Athens)