Mini Greek Meat Loaves with Tzatziki Sauce

Name: Mini Greek Meat Loaves with Tzatziki Sauce
Prep time: 20 min
Yield: 4 servings
Ingredients: 1 lb extra-lean (at least 90%) ground beef; 1/2 box (9-oz size) frozen spinach, cooked, well drained (about 1/2 cup); 1 small onion, finely chopped (1/4 cup); 1/3 cup old-fashioned or quick-cooking oats; 2 oz crumbled feta cheese; 1 egg plus 1 egg white; 1 teaspoon dried oregano leaves, crushed; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container); 1/2 medium cucumber, peeled, seeded and finely chopped (1/2 cup); 1 tablespoon olive oil; 1/4 teaspoon salt; 1 clove garlic, finely chopped

Mini Greek Meat Loaves with Tzatziki Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/mini-greek-meat-loaves-with-tzatziki-sauce/42d815e8-14f5-4705-a9af-8d2823ae74b2" target="_blank">www.bettycrocker.com.</a>

"Enjoy a hearty Greek dinner with these mini meat loaves made using ground beef and spinach! Serve with classic Tzatziki sauce made using Yoplait® Fat Free plain yogurt...."

INGREDIENTS

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1 lb extra-lean (at least 90%) ground beef

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1/2 box (9-oz size) frozen spinach, cooked, well drained (about 1/2 cup)

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1 small onion, finely chopped (1/4 cup)

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1/3 cup old-fashioned or quick-cooking oats

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2 oz crumbled feta cheese

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1 egg plus 1 egg white

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1 teaspoon dried oregano leaves, crushed

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1/2 teaspoon garlic salt

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1/4 teaspoon pepper

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3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)

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1/2 medium cucumber, peeled, seeded and finely chopped (1/2 cup)

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1 tablespoon olive oil

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1/4 teaspoon salt

•

1 clove garlic, finely chopped

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