Mini Gluten Free Cottage Cheese and Chive Quiches
INGREDIENTS
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!Pie Crust:
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50g (1/2 cup) buckwheat flour
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25g (1/4 cup) corn starch
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25g (2 tablespoons) rice flour
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1 1/2 tablespoons coconut flour
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1/2 teaspoon salt
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40g (3 tablespoons) butter (cold and chopped into small pieces)
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1 egg
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1 tablespoon water (if needed)
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!Filling:
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2 eggs
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100g (1/2 cup) cottage cheese
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2 tablespoons milk
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1/2 teaspoon sea salt
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Pinch black pepper
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1 tablespoon fresh chives
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A sprinkle of mozzarella
Comments & Reviews
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