Mini German Pancakes with Apple-Calvados Caramel Sauce
INGREDIENTS
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1 cup milk
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1 heaping tablespoon granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon finely grated orange zest
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6 eggs
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1 cup all-purpose flour
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4 tablespoons butter, melted and cooled
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1/2 teaspoon salt
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Nonstick cooking spray
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Apple-Calvados Caramel Sauce, recipe follows
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1/4 cup powdered sugar mixed with 1 heaping teaspoon ground cinnamon
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4 tablespoons unsalted butter
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1 Gala apple, peeled, cored and diced
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1 Granny Smith apple, peeled, cored and diced
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1 cup packed light brown muscovado sugar
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1/4 cup calvados
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1/4 cup heavy cream
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3 fresh mint leaves, torn, for garnish
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