INGREDIENTS
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2 lbs of ground beef
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1 tbsp dried minced onions
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1 tbsp of minced fresh garlic
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2 tbsp of Worcestershire sauce
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12 dinner rolls (or potato rolls)
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6 slices of Colby and Monterrey Jack Cheese
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4 tbsp of unsalted butter (melted)
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1 tsp of minced fresh garlic