Mini Fruit Tarts with Vanilla Pastry Cream and the BEST Shortbread Crusts
"These mini fruit tarts are filled with vanilla pastry cream inside a homemade shortbread crust and topped with fresh fruit. Perfect for a crowd...."
INGREDIENTS
•
1-1/2 cups unbleached flour
•
1/3 cup powdered sugar
•
1/4 teaspoon salt
•
1/2 cup butter (1 stick), chilled
•
1 egg yolk (from a large egg)
•
1 tablespoon heavy cream
•
2-3/4 cups milk
•
2/3 cup sugar
•
1/4 cup cornstarch
•
1/8 teaspoon salt
•
4 egg yolks
•
2 tablespoons butter
•
1 teaspoon vanilla extract
•
1/4 cup currant jelly
Comments & Reviews
Just A Pinch Sweepstakes