Mini Fruit Galettes (Recipe + Video) | Sally's Baking Addiction

Name: Mini Fruit Galettes (Recipe + Video) | Sally's Baking Addiction
Ingredients: 2 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*; 2 and 1/2 cups (about 350-400g) mixed berries or other fruit (see note); 1 Tablespoon (8g) cornstarch; 2 Tablespoons (25g) granulated sugar; 1 teaspoon lemon juice or vanilla extract; 2 Tablespoons (30ml) whole milk, for brushing*; optional for topping: coarse sugar and/or chopped/sliced nuts

"These mini fruit galettes are free-form pies. They're easy to assemble, perfectly portioned, and can be made with a variety of delicious fillings...."

INGREDIENTS

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2 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*

•

2 and 1/2 cups (about 350-400g) mixed berries or other fruit (see note)

•

1 Tablespoon (8g) cornstarch

•

2 Tablespoons (25g) granulated sugar

•

1 teaspoon lemon juice or vanilla extract

•

2 Tablespoons (30ml) whole milk, for brushing*

•

optional for topping: coarse sugar and/or chopped/sliced nuts

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