Mini Frozen Mint Crunch Cupcakes
"Our classic crunch cake, turned into minty green minis! These chocolate-topped, mint-kissed frozen cupcakes are perfect for ice cream obsessives...."
INGREDIENTS
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1 box Nature Valley™ crunchy granola bars oats 'n dark chocolate
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7 tablespoons butter, melted
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1/2 cup sugar
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4 oz. cream cheese, softened
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1/2 cup sweetened condensed milk
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4 oz. whipped topping
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1/2 teaspoon peppermint extract
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1 teaspoon Betty Crocker™ gel food color green
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1/2 cup mini chocolate chips
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3/4 cup hot fudge or chocolate drizzle
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Special equipment: silicone or parchment baking cups
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