Mini Frosted Carrot Cakes

Name: Mini Frosted Carrot Cakes
Ingredients: Cake; 2 cups all purpose flour; 2 cups granulated sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 4 eggs; 1 cup vegetable oil; 4 cups carrots, grated; 2/3 cup nuts chopped; Icing; 1 cup butter, at room temperature; 2 cups cream cheese, at room temperature; 8 cups confectioners sugar; 2 Tablespoons milk; 1 Tablespoon orange juice; Garnish; 1 cup walnut halves; 1/2 cup carrot, grated

Mini Frosted Carrot Cakes was pinched from <a href="http://theitaliankitchen.grandmotherskitchen.org/recipes/mini-frosted-carrot-cakes.html" target="_blank">theitaliankitchen.grandmotherskitchen.org.</a>

INGREDIENTS

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Cake

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2 cups all purpose flour

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2 cups granulated sugar

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2 teaspoons ground cinnamon

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2 teaspoons baking soda

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4 eggs

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1 cup vegetable oil

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4 cups carrots, grated

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2/3 cup nuts chopped

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Icing

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1 cup butter, at room temperature

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2 cups cream cheese, at room temperature

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8 cups confectioners sugar

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2 Tablespoons milk

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1 Tablespoon orange juice

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Garnish

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1 cup walnut halves

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1/2 cup carrot, grated

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