Mini Frittatas
""Muffin-sized perky spinach frittatas. They are fun to make and even the kids love them! Accompany this dish with tortilla chips and salsa - makes for a great treat! Use egg substitute in place of the eggs to make this an even healthier treat."..."
INGREDIENTS
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6 ounces frozen chopped spinach, thawed and drained
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1 cup ricotta cheese
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2 tablespoons sour cream
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1/2 cup grated Parmesan cheese
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1/2 cup shredded Cheddar cheese
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4 eggs
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1/4 cup milk
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1/4 teaspoon hot pepper sauce
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1 teaspoon ground cumin
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1/4 teaspoon ground black pepper
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1/2 teaspoon lemon pepper
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2 tablespoons dried parsley
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3 tablespoons salsa
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