Mini Frittata Brunch Bar

Name: Mini Frittata Brunch Bar
Yield: 12
Ingredients: 10 large eggs; 1/2 cup cooked Mexican chorizo; 1 cup spinach, finely chopped; 1 leek, sliced lengthwise (green parts discarded) and thinly sliced into half moons; 1 cup shredded mozzarella; 1 pinch coarse salt and freshly ground pepper; 1 tablespoon fresh oregano

Mini Frittata Brunch Bar was pinched from <a href="http://www.tablespoon.com/recipes/mini-frittata-brunch-bar/37c9151c-2365-4cb6-8846-0fdb766faf1f" target="_blank">www.tablespoon.com.</a>

"Get creative and have a whole slew of toppings for your next mini frittata party!..."

INGREDIENTS

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10 large eggs

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1/2 cup cooked Mexican chorizo

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1 cup spinach, finely chopped

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1 leek, sliced lengthwise (green parts discarded) and thinly sliced into half moons

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1 cup shredded mozzarella

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1 pinch coarse salt and freshly ground pepper

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1 tablespoon fresh oregano

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