"Mini French Silk Pies. Easy to make than you probably think and decadently DELICIOUS! Silky, creamy, chocolate bliss topped with homemade whipped cream. All in bite size mini pies!..."
INGREDIENTS
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2 pillsbury pie crusts (or homemade pie crust, enough for two pies)
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2 ounces bittersweet chocolate (I used Ghirardelli) -melted and cooled
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3/4 cup ultra fine sugar (white granulated sugar that has been blended or through a food processor)
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1/2 cup butter softened
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1/2 teaspoon vanilla extract
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2 large eggs
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1 cup heavy cream
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1/4 cup powdered sugar
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1/2 teaspoon vanilla extract