"Mini pies with chocolate chip cookie crust and a dreamy French silk filling...."
INGREDIENTS
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16 ounces chocolate chip cookie dough (homemade or a store-bought roll)
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1/2cup (1 stick) unsalted butter, at room temperature
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1/2cup granulated sugar
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1/4teaspoon kosher salt
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3ounces semi-sweet baking chocolate, melted and cooled
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1teaspoon pure vanilla extract
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2large pasteurized eggs, at room temperature
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Whipped cream, for serving
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Chocolate shavings, for serving