Mini French Apple Cake

Name: Mini French Apple Cake
Ingredients: yield: Six 3-inch cakes or one 9-inch cake; 2 pounds (about 4) Granny Smith apples , peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise; 4 tablespoon dark rum; 1 teaspoon lemon juice, freshly squeezed; 1 cup (5 ounces) unbleached all-purpose flour; 1 cup (7 ounces) plus 1 tablespoon granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon fine sea salt; 3 large eggs. room temperature; 10 tablespoons (5 ounces) unsalted butter; 3/4 cup whole milk; 1 teaspoon pure vanilla extract

Mini French Apple Cake was pinched from <a href="http://hungryrabbitnyc.com/2013/07/vacation-blues-mini-french-apple-cakes/" target="_blank">hungryrabbitnyc.com.</a>

INGREDIENTS

•

yield: Six 3-inch cakes or one 9-inch cake

•

2 pounds (about 4) Granny Smith apples , peeled, cored, cut into 8 wedges, and sliced 1/8 inch thick crosswise

•

4 tablespoon dark rum

•

1 teaspoon lemon juice, freshly squeezed

•

1 cup (5 ounces) unbleached all-purpose flour

•

1 cup (7 ounces) plus 1 tablespoon granulated sugar

•

2 teaspoons baking powder

•

1/2 teaspoon fine sea salt

•

3 large eggs. room temperature

•

10 tablespoons (5 ounces) unsalted butter

•

3/4 cup whole milk

•

1 teaspoon pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes