Mini Focaccia Bread with Red Onion, Olive and Rosemary Topping

Name: Mini Focaccia Bread with Red Onion, Olive and Rosemary Topping
Ingredients: 12 oz (350 g) plain white flour, plus a little extra for dusting; ½ level teaspoon salt; 2 level teaspoons easy-blend yeast; 1½ tablespoons extra virgin olive oil; 2 small red onions, halved and then sliced into ¼ inch (5 mm) wedges; 4 oz (110 g) pitted black olives, halved; 4 teaspoons chopped fresh rosemary; 1 teaspoon sea salt; 1 tablespoon olive oil

"Focaccia is an Italian flat bread made with olive oil. The flavour of the oil is important, so it's advisable to use a good, strong, fruity virgin olive oil for this...."

INGREDIENTS

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12 oz (350 g) plain white flour, plus a little extra for dusting

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½ level teaspoon salt

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2 level teaspoons easy-blend yeast

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1½ tablespoons extra virgin olive oil

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2 small red onions, halved and then sliced into ¼ inch (5 mm) wedges

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4 oz (110 g) pitted black olives, halved

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4 teaspoons chopped fresh rosemary

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1 teaspoon sea salt

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1 tablespoon olive oil

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