INGREDIENTS
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Cocoa powder
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5 eggs
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1 cup sugar
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1 cup unsalted butter, softened and cut up (no substitutes)
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1/3 cup Kahlua® or coffee liqueur
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6 ounces good-quality bittersweet chocolate, melted
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1 teaspoon vanilla
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1/3 cup whipping cream
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3 ounces good-quality bittersweet chocolate, chopped
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Unsweetened whipped cream (optional)
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Fresh raspberries, for garnish