Mini Elephant Ears

Name: Mini Elephant Ears
Prep time: 35 min
Cook time: 15 min
Yield: 48
Ingredients: 2 1/4 cups King Arthur Unbleached All-Purpose Flour; 1 tablespoon Easy-Roll Dough Improver, optional but helpful; 1/4 teaspoon salt; 1/2 teaspoon baking powder; 3/4 cup (12 tablespoons) unsalted butter, cut into 1/4"- dice and frozen for 30 minutes; 3/4 cup sour cream; 1/2 to 3/4 cup sugar, for rolling the dough

Mini Elephant Ears was pinched from <a href="http://www.kingarthurflour.com/recipes/new-mini-elephant-ears-recipe" target="_blank" rel="noopener">www.kingarthurflour.com.</a>

"These flat, crunchy, sweet pastry spirals are a delicious accompaniment to fresh berries. They're an easy alternative to traditional French palmiers, and a far cry from the elephant ears at the county fair...."

INGREDIENTS

•

2 1/4 cups King Arthur Unbleached All-Purpose Flour

•

1 tablespoon Easy-Roll Dough Improver, optional but helpful

•

1/4 teaspoon salt

•

1/2 teaspoon baking powder

•

3/4 cup (12 tablespoons) unsalted butter, cut into 1/4"- dice and frozen for 30 minutes

•

3/4 cup sour cream

•

1/2 to 3/4 cup sugar, for rolling the dough

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes