INGREDIENTS
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16 oz. cream cheese, softened to room temperature
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1/3 c. eggnog
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1/2 c. sugar
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2 eggs
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1 tsp. ground nutmeg
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1 tsp. ground cinnamon
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1 1/2 tbsp. flour
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1 Pinch salt
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12 gingersnap cookies
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Whipped cream, for serving
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Caramel sauce, for serving