INGREDIENTS
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Crust:
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1 cup graham cracker crumbs, roughly 6 full sheets store bought graham crackers
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2 tablespoon unsalted butter, melted
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½ tablespoon granulated sugar
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¼ teaspoon nutmeg
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Cheesecake:
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12oz cream cheese, room temperature
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½ cup granulated sugar
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½ cup eggnog
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1 tablespoon all purpose flour
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½ teaspoon vanilla extract
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¼ teaspoon nutmeg
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¼ teaspoon salt
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1 egg
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