Mini Egg Cups with Zucchini and Cheese (Easy to Meal Prep!)

Name: Mini Egg Cups with Zucchini and Cheese (Easy to Meal Prep!)
Ingredients: 1 cup shredded zucchini or yellow squash, squeezed very dry; 1/2 cup shredded mozzarella or cheddar cheese; 1 tablespoon grated Parmesan; 1/4 cup flour or cornmeal; 2 eggs, lightly beaten

"With just a few simple ingredients, you can bake up this mini Egg Cups recipe packed with veggies as a healthy kids breakfast or lunch...."

INGREDIENTS

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1 cup shredded zucchini or yellow squash, squeezed very dry

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1/2 cup shredded mozzarella or cheddar cheese

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1 tablespoon grated Parmesan

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1/4 cup flour or cornmeal

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2 eggs, lightly beaten

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