Mini Egg Casserole Recipe

Name: Mini Egg Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Yield: 1 Servings
Ingredients: Ingredients; 1 frozen hash brown patty, thawed; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1/2 cup diced fully cooked ham; 1/3 cup sliced fresh mushrooms; 1/2 cup shredded Mexican cheese blend or cheddar cheese; 2 eggs; 1/4 cup heavy whipping cream; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground mustard; 1 plum tomato, sliced

Mini Egg Casserole Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Mini-Egg-Casserole" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 frozen hash brown patty, thawed

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1/2 cup chopped onion

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1/4 cup chopped green pepper

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1/2 cup diced fully cooked ham

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1/3 cup sliced fresh mushrooms

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1/2 cup shredded Mexican cheese blend or cheddar cheese

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2 eggs

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1/4 cup heavy whipping cream

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon ground mustard

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1 plum tomato, sliced

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