Mini Eclairs
"Yield: 4-6 small eclairs..."
INGREDIENTS
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¾ cup heavy cream
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¼ cup sugar
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2 tablespoons flour
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pinch of salt
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2 large egg yolks
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½ teaspoon vanilla
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⅓ cup water
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3 tablespoons unsalted butter (at room temperature)
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⅓ cup flour
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½ teaspoon sugar
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⅛ teaspoon salt
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1 large egg, beaten
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½ cup semi-sweet chocolate chunks
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1 tablespoon virgin coconut oil
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