"Paska is a common Eastern European sweet bread baked in many homes around Easter. It is a rich but fluffy bread that usually has raisins in it. Most recipes make enough paska to be shared with family and friends and every Easter, I receive a few different versions. I have tried many different recipes, my moms,...Read More »..."
INGREDIENTS
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1.5 tablespoons active dry yeast
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1 cup warm milk divided into ¼ cup and ¾ cup
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2 teaspoons sugar
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4 egg yolks
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3 whole eggs
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½ cup butter, melted (1 stick)
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1 cup sugar
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5 cups flour
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½ teaspoon salt
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2 teaspoons vanilla
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1 cup raisins
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For the glaze:
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2 cups powdered sugar
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3 tablespoons milk
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1 pack sprinkles of your choice