Mini Dutch Babies with Lemon Curd and Blueberries - Nerds with Knives
"Mini Dutch Baby Pancakes cooked in individual cast iron skillets. They puff up and turn a beautiful golden brown before topping with sugar and lemon curd...."
INGREDIENTS
•
3 eggs
•
½ cup flour
•
½ cup milk
•
1 tablespoon granulated sugar
•
1 teaspoon vanilla extract
•
2 teaspoons finely grated lemon zest (1 small lemon)
•
Pinch kosher salt
•
4 tablespoons unsalted butter
•
Confectioners sugar (optional)
•
1/4 cup homemade lemon curd (or store bought)
•
1/2 pint blueberries
Comments & Reviews
Just A Pinch Sweepstakes