Mini Doughnuts

Name: Mini Doughnuts
Ingredients: 2 envelopes (2 scant tablespoons) active dry yeast; 3/4 cup warm water (110 degrees); 3 1/4 cups all-purpose flour, plus more for surface; 2 tablespoons warm buttermilk (110 degrees); 1/2 cup sugar; 1 teaspoon salt; 6 large egg yolks; 4 tablespoons (1/2 stick) unsalted butter, melted and cooled; Vegetable-oil cooking spray; Vegetable oil, for deep-frying; 1 cup superfine sugar, for coating

Mini Doughnuts was pinched from <a href="http://www.marthastewartweddings.com/224085/mini-doughnuts" target="_blank">www.marthastewartweddings.com.</a>

INGREDIENTS

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2 envelopes (2 scant tablespoons) active dry yeast

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3/4 cup warm water (110 degrees)

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3 1/4 cups all-purpose flour, plus more for surface

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2 tablespoons warm buttermilk (110 degrees)

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1/2 cup sugar

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1 teaspoon salt

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6 large egg yolks

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4 tablespoons (1/2 stick) unsalted butter, melted and cooled

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Vegetable-oil cooking spray

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Vegetable oil, for deep-frying

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1 cup superfine sugar, for coating

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