Mini Doughnut Muffins
"Fresh doughnuts are one of the things I crave most, but making yeasted doughnuts is a lengthy, involved process that I often don’t have time to undertake. Doughnut muffins are my solution. Jammy and bite sized with none of the wait, once you’ve made them a few times you won’t even have to look up the recipe. You can use any type of jam to fill these or simply eat them plain...."
INGREDIENTS
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100g (7 tbsp) butter
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75g (1/3 cup) superfine sugar, plus extra to dust
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100g (3/4 cup) plain all-purpose flour
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1/2 tsp baking soda
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50g (1/4 cup) plain yogurt
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1 egg
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1 tsp vanilla extract or vanilla bean paste
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1 tbsp raspberry jam
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1 tbsp apricot jam
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You will also need a 24-hole mini muffin tray and two disposable piping bags.
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