Mini Deep Dish Chickpea Flour Pizzas [Vegan, Gluten-Free]

Name: Mini Deep Dish Chickpea Flour Pizzas [Vegan, Gluten-Free]
Yield: 12
Ingredients: 3/4 cup chickpea flour; 3/4 cup warm (not hot) water; 2 tablespoons olive oil, plus more for brushing/misting vegetables; 1/4 teaspoon fine sea salt, plus more for sprinkling vegetables; 2 small to medium zucchini, sliced about 1/4-inch thick; 2 cups mushrooms, sliced about 1/4-inch thick; 3 Roma tomatoes, sliced about 1/4-inch thick; 1/2 cup good quality prepared marinara sauce; 1-1/2 cups vegan mozzarella cheese; Fresh basil or parsley leaves (optional)

Mini Deep Dish Chickpea Flour Pizzas [Vegan, Gluten-Free] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/mini-deep-dish-chickpea-flour-pizzas/" target="_blank">www.onegreenplanet.org.</a>

"These mini pizzas are perfect summer eating in so many ways. First and foremost, they are irresistibly delicious. The chickpea flour crusts bake into crisp-soft pillows, a perfect compliment to the layers of caramelized, broiled vegetables and gooey vegan cheese on top. It doesn’t hurt that these minis are incredibly easy, quick and convenient to make, too. Take these on a picnic, to the beach, over to a friend’s backyard barbecue, on a Saturday hike, or tuck into your lunch bag. They are great cold, warm or hot...."

INGREDIENTS

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3/4 cup chickpea flour

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3/4 cup warm (not hot) water

•

2 tablespoons olive oil, plus more for brushing/misting vegetables

•

1/4 teaspoon fine sea salt, plus more for sprinkling vegetables

•

2 small to medium zucchini, sliced about 1/4-inch thick

•

2 cups mushrooms, sliced about 1/4-inch thick

•

3 Roma tomatoes, sliced about 1/4-inch thick

•

1/2 cup good quality prepared marinara sauce

•

1-1/2 cups vegan mozzarella cheese

•

Fresh basil or parsley leaves (optional)

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