Mini Cupcake Bookworms
INGREDIENTS
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Vanilla Cupcakes
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1/3 cup milk, room temperature
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2 egg whites, room temperature
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1 teaspoon pure vanilla extract
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3/4 cup cake flour*
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2/3 cup Dixie Crystals Extra Fine Granulated Sugar
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1 1/4 teaspoons baking powder
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1/4 teaspoon salt
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4 tablespoons butter, softened but still cool, cut into 4 pieces
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Frosting
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1/4 cup (1/2 stick) butter, softened
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1 cup Dixie Crystals Confectioners Powdered Sugar
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Pinch of salt
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1/4 teaspoon vanilla extract
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1/4 teaspoon lemon extract
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1 tablespoon milk
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Neon or plain green food coloring
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Decorations
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2 ounces black candy clay or fondant
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1 ounce white candy clay or fondant
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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