Mini Crumble Topping Pumpkin Bread - Averie Cooks
"Mini Crumble Topping Pumpkin Bread – Super soft, tender, moist pumpkin bread with a pecan crumble topping!! The mini loaves are EASY, brimming will fall flavors, totally IRRESISTIBLE, and perfect for entertaining or gift-giving!! Mini Pumpkin Bread Loaves This mini crumble topping pumpkin bread recipe is fast, easy, you don’t need a mixer, and tastes …..."
INGREDIENTS
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1/3 cup all-purpose flour
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2 tablespoons granulated sugar
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2 tablespoons light brown sugar, packed
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1 to 2 teaspoons pumpkin pie spice
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1/4 teaspoon salt, or to taste
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3 tablespoons unsalted butter, melted
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1 1/4 cups all-purpose flour
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2 teaspoons baking powder
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1 tablespoon pumpkin pie spice
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1/4 teaspoon salt, or to taste
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3/4 cup granulated sugar
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1/4 cup light brown sugar, packed
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3/4 cup pumpkin puree (not pumpkin pie filling)
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1/3 cup vegetable oil, canola oil, or liquid-state coconut oil (melt in micro if necessary to liquify)
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1/4 cup milk (regular, soy, almond, etc.)
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2 tablespoons mild or medium molasses
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2 teaspoons vanilla extract
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1/2 cup Fisher Pecan Halves, lightly chopped (or Fisher Pecan Halves and Pieces may be used), plus more for sprinkling on top of the bread after baking
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