Mini Crescent Pumpkin Pies

Name: Mini Crescent Pumpkin Pies
Yield: 48 mini pies
Ingredients: 3/4 cup plus 2 tablespoons pumpkin puree (not pumpkin pie mix); 6 oz evaporated milk; 6 tablespoons sugar; 1 egg; 1/2 teaspoon pumpkin pie spice; 3 cans (8 oz each) Pillsbury Crescent Rolls; Whipped cream, for serving

Mini Crescent Pumpkin Pies was pinched from <a href="http://www.tasteandtellblog.com/mini-crescent-pumpkin-pies/" target="_blank">www.tasteandtellblog.com.</a>

"These mini pumpkin pies are the perfect holiday recipe – serve them as a sweet appetizer or as a sweet ending to a holiday meal...."

INGREDIENTS

•

3/4 cup plus 2 tablespoons pumpkin puree (not pumpkin pie mix)

•

6 oz evaporated milk

•

6 tablespoons sugar

•

1 egg

•

1/2 teaspoon pumpkin pie spice

•

3 cans (8 oz each) Pillsbury Crescent Rolls

•

Whipped cream, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes