Mini Crescent Burgers
"A friend first brought these snacks to a Sunday school party. The original recipe called for pork sausage, but I substituted ground beef with taste-tempting results. —Pam Buhr, Mexico, Missouri..."
INGREDIENTS
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1 pound ground beef
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1 cup shredded cheddar cheese
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1 envelope onion soup mix
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3 tubes (8 ounces each) refrigerated crescent rolls
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