Mini Cream Cheese Pound Cakes

Name: Mini Cream Cheese Pound Cakes
Prep time: 30 min
Cook time: 20 min
Yield: 30
Ingredients: 3 cups all-purpose flour; 1/4 teaspoon salt; 1 & 1/2 cups unsalted butter, softened; 8 ounces cream cheese, softened; 3 cups granulated sugar; 6 large eggs; 1 tablespoon vanilla bean paste or vanilla extract; 1 cup confectioners’ sugar, sifted; 3 to 5 tablespoons heavy cream; chopped nuts, toffee bits, toasted coconut, sprinkles, etc. for garnish

Mini Cream Cheese Pound Cakes was pinched from <a href="http://www.bakeorbreak.com/2017/12/mini-cream-cheese-pound-cakes/" target="_blank" rel="noopener">www.bakeorbreak.com.</a>

"Mini Cream Cheese Pound Cakes are perfect little desserts for entertaining, gifting, or just because! With so many glaze options, you are sure to find one (or a few!) to suit just about all occasions and tastes!..."

INGREDIENTS

•

3 cups all-purpose flour

•

1/4 teaspoon salt

•

1 & 1/2 cups unsalted butter, softened

•

8 ounces cream cheese, softened

•

3 cups granulated sugar

•

6 large eggs

•

1 tablespoon vanilla bean paste or vanilla extract

•

1 cup confectioners’ sugar, sifted

•

3 to 5 tablespoons heavy cream

•

chopped nuts, toffee bits, toasted coconut, sprinkles, etc. for garnish

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes