Mini Cream Cheese Pound Cakes with Vanilla Cream Cheese Glaze

"I like this recipe because it makes just two little pound cakes, perfect when you only want a slice or two to satisfy a craving, and don't want a big cake leftover. The pound cake is dense and rich, yet light. It stays soft and moist from the cream cheese in the batter, and the vanilla cream cheese glaze is the literal icing on these small cakes. Make one for yourself and give one to a friend if you can part with one of these mini cuties...."