"Blogger Stephanie Wise of Girl versus Dough bakes up these sweet and tart mini meringue pies with a Bisquick® crust...."
INGREDIENTS
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2 cups Original Bisquick® mix
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1/2 cup unsalted butter, softened and cut into 1/2-inch cubes
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1/4 cup hot water
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1 can (14 oz) jellied cranberry sauce
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2 egg whites
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1/4 cup sugar
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1/2 teaspoon vanilla