INGREDIENTS
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All-purpose flour, for work surface
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Pate Sucree
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3 1/4 cups fresh cranberries (12 ounces)
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1 1/2 cups sugar
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1 1/2 teaspoons finely chopped blood orange zest, plus 1/4 cup blood orange juice
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1/4 teaspoon salt
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1/8 teaspoon ground cinnamon
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Pinch of ground cloves
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3 tablespoons cornstarch
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3 large egg whites
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Pinch of cream of tartar