Mini Crab Cakes
"Mini Crab Cakes are the perfect two-bite appetizer for your next gathering, even if all of your guests aren't on a diabetes diet. Loaded with crab meat, plenty of vegetables and spices, you might have to make another batch if you want leftovers!..."
INGREDIENTS
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2/3 cup Italian-flavored bread crumbs
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1/2 cup egg substitute
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1/2 red bell pepper, finely chopped
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1/2 red onion, finely chopped
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1 rib celery, finely chopped
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3 tablespoons light mayonnaise
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2 teaspoons fresh lemon juice
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1/2 teaspoon salt
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3/4 teaspoon black pepper
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1 teaspoon crushed dried tarragon
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3 (6.5-ounce) cans lump crabmeat, drained
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2 tablespoons vegetable oil
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