Mini Cornmeal Cakes with Heirloom Tomato Relish
INGREDIENTS
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Relish
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1 lb heirloom tomatoes, seeded and finely chopped
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1/4 cup chopped fresh basil
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1 teaspoon extra-virgin olive oil
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1/2 teaspoon kosher salt
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1/2 teaspoon black pepper
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3 garlic cloves, minced
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Cakes
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1.75 oz (about 1/3 cup) all-purpose flour
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2 tablespoons yellow cornmeal
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1/4 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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4 1/2 tablespoons buttermilk
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1 large egg, separated
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4 teaspoons reduced-fat sour cream
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