"These are no ordinary corn dogs. The fragrant buttermilk-cornmeal batter is laced with a hint of honey, spices, and delicious crumbles of bacon...."
INGREDIENTS
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1 quart vegetable oil, for frying
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1/2 cup yellow cornmeal
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1/4 cup all-purpose flour
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1 tablespoon sugar
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1 1/2 teaspoons cayenne pepper
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1 teaspoon chili powder
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1/2 teaspoon salt
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1/2 teaspoon white pepper
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1/2 teaspoon baking powder
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1/8 teaspoon baking soda
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1/3 cup buttermilk
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1 egg
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1 tablespoon honey
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1 cup crumbled cooked bacon (about 9 strips)
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24 cocktail wieners (such as Lit'l Smokies), or 6 hot dogs cut into 4 pieces each