"Bite-sized hot dogs dipped in cornbread batter and fried to golden perfection. They are perfect for snacking, appetizers, parties and tailgating. We continue onto Week 3 of College Football which means another delicious Football bite! One of..."
INGREDIENTS
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1 cup yellow cornmeal
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1 cup all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1/4 cup white sugar
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4 teaspoons baking powder
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1 egg
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1 cup plus 2 tablespoons buttermilk
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1 quart vegetable oil for frying
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2 (16 ounce) packages beef hot dogs
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Toothpicks
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1/4 cup mayonnaise
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1 tablespoon prepared mustard
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1 tablespoon honey
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1/2 tablespoon lemon juice