Mini Corn Dog Muffins with Sriracha Sauce

Name: Mini Corn Dog Muffins with Sriracha Sauce
Ingredients: 2 1/2 cups Betty Crocker corn muffin mix; 1 1/2 cups water; 1/4 cup olive oil; 1 egg; 1 (4 oz) can Old El Paso green chiles; 12 mini hotdogs, cut in half; 1/3 cup sriracha sauce, for dipping (you can use more or less if desired)

Mini Corn Dog Muffins with Sriracha Sauce was pinched from <a href="http://www.tablespoon.com/recipes/mini-corn-dog-muffins-with-sriracha-sauce-recipe/1/" target="_blank">www.tablespoon.com.</a>

"There's a mini hot dog -- and green chiles! -- in the middle of these muffins. You heard it here first. Wait, there's more! Read the blog post about this recipe...."

INGREDIENTS

•

2 1/2 cups Betty Crocker corn muffin mix

•

1 1/2 cups water

•

1/4 cup olive oil

•

1 egg

•

1 (4 oz) can Old El Paso green chiles

•

12 mini hotdogs, cut in half

•

1/3 cup sriracha sauce, for dipping (you can use more or less if desired)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes