INGREDIENTS
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24 corn tortillas
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2 can (11 ounces) canned corn, drained
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3/4 cup mayonnaise
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3/4 cup sour cream
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1 teaspoon low sodium taco seasoning
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2 teaspoons TABASCO®
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2 cups (8 ounces) shredded cheddar cheese
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1 can diced tomatoes and chilies, drained
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1 can (4 ounces) chopped green chilies
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1/4 cup chopped green onions