mini corn cakes
INGREDIENTS
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1 tbsp (15 mL) butter or margarine
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1/3 cup (75 mL) chopped green onions (about 5 medium)
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1/3 cup (75 mL) chopped celery
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1/3 cup (75 mL) chopped red pepper
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1 cup (250 mL) soft white bread crumbs (about 1 1/2 slices bread)
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1/2 cup (125 mL) Bisquick* Mix
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1 tsp (5 mL) sugar
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1/2 tsp (2 mL) salt
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1/8 tsp (.5 mL) ground red pepper (cayenne)
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2 eggs, slightly beaten
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1 can (12 FL oz/341 mL) Green Giant* Peaches and Cream Whole Kernel Corn, drained
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2 tbsp (25 mL) vegetable oil
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1/2 cup (125 mL) sour cream
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