INGREDIENTS
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1 cup diced ham
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1 cup corn kernels, thawed if frozen
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OR any leftover meats, veggies
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1 cup shredded cheddar cheese
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8 large eggs
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1/2 cup whole milk
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2 tablespoons minced flat-leaf parsley
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper