"This mini cinnabon recipe is really easy and is only semi homemade making for a quick and easy breakfast anytime of the week, even on your busiest morning...."
INGREDIENTS
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1 8 ounce tube of crescent roll dough
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3-4 Tablespoons of butter (melted)
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cinnamon
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brown sugar
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1 teaspoon maple syrup
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1 Tablespoon milk
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3/4 cup powdered sugar