Mini Cookies ‘n Cream Stuffed Cakes

Name: Mini Cookies ‘n Cream Stuffed Cakes
Prep time: 45 min
Yield: 24
Ingredients: 1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 package (8 oz) cream cheese, softened; 1/2 cup butter, softened; 3/4 cup sugar; 1/2 cup whipping cream; 1 teaspoon vanilla; 12 creme-filled chocolate sandwich cookies, crushed; 8 oz semisweet baking chocolate, chopped, or chocolate chips; 1 cup whipping cream; 6 creme-filled chocolate sandwich cookies, crushed

Mini Cookies ‘n Cream Stuffed Cakes was pinched from <a href="http://www.bettycrocker.com/recipes/mini-cookies-n-cream-stuffed-cakes/56c04a50-2a7c-489d-bcc0-572cf1255927" target="_blank">www.bettycrocker.com.</a>

"Blogger Arlene Cummings of Cooking With Sugar shares a recipe for Mini Cookies ‘n Cream Stuffed Cakes that is sure to turn any frown upside-down...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® triple chocolate fudge cake mix

•

Water, vegetable oil and eggs called for on cake mix box

•

1 package (8 oz) cream cheese, softened

•

1/2 cup butter, softened

•

3/4 cup sugar

•

1/2 cup whipping cream

•

1 teaspoon vanilla

•

12 creme-filled chocolate sandwich cookies, crushed

•

8 oz semisweet baking chocolate, chopped, or chocolate chips

•

1 cup whipping cream

•

6 creme-filled chocolate sandwich cookies, crushed

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